Tynemouth Pieory
Quality home made pies from the Tynemouth Pieory
At The Cumberland Arms Front Street Tynemouth
17 Front St, Tynemouth, North Shields NE30 4DX
Every Saturday & Sunday from 10th Oct 2026
Steak n Midas Ale £12.95
Chicken & black pudding £10.95
Corned beef £10.95
Vegetarian/vegan mince £10.95
All with mash, peas & gravy
Eat in or take away.
Contact us for catered parties & functions.
https://www.cumberlandarms.co.uk/
What 3 Words
///jets.lower.quick
Where & When
Cumberland Arms
From October 10th 2026:
Saturday - Sunday
Pies are on The Bar
Book Now
078 031 61952Amazing Pies
About Tynemouth Pieory //
- Good old fashioned food.
- Hand made by experienced chefs.
- Freshly cooked on site.
- Using quality ingredients.
- As local as we can get.
Pie Menu
Click here for our current pie menu.
World Class Pies
Top ingredients, no skimping.
Speciality Pies
Nana Thelma's special recipe pie.
Traditional Pies
A Fresh Approach to Pub Food //
We use only fresh ingredients sourced as close as possible to Tynemouth.
Only quality, no additives, no preservatives.
North Pier Brew Co
Our steak & ale pies are proud to have the award winning Midas ale from the North Pier Brew Co
Where to Our Eat Pies
Cumberland Arms //
The Cumberland Arms is one of the oldest & best pubs in Tynemouth
https://www.cumberlandarms.co.uk/
Reviews
Raving Reviews
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"Well what can I say, that’s twice I’ve been for pie dinner at el globo, Barca and I can say with all sincerity, it was faultless, the pies are without doubt the best I’ve tasted." - Anthony K
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"The mash was delicious as was the gravy and the pies were fabulous. So much filling, unlike some places. ... Mine was fantastic. Lots of food and value for your money. A brilliant treat and we'll be back again without hesitation. I sometimes struggle to find good food locally and this little gem in Tynemouth is wonderful. Can't wait to work my way through the rest of the menu!" - Michelle G
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"Fantastic pies all home made from scratch with quality ingredients. Delicious, filling and value for money.
And we’ll be back for more." - Martin H.
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